You'll hardly find a vegan offering as big as at the Oktoberfest in restaurants.
While some vegetarian dishes like Kaiserschmarrn are staples on any Bavarian menu, vegan dishes have been rather rare, especially in beer tents. However, recently, the vegan and vegetarian sections on many menus exploded, and meat-replacement dishes can now be found. Generally, you'll find more vegetarian food in the Oktoberfest tents than in restaurants.
Vegetarian and Vegan Menus in the Big Tents in 2023
| Spätzle with cheese, onions, and salad | €19,45 |
| Vegetable strudel with sour cream and potatoes | €16,50 |
| Mushrooms in cream with bread dumpling | €22,50 |
| (Vegan) Thick vegetable lentils soup with potatoes | €14,40 |
| (Vegan) Seitan goulash with potato dumplings | €23,80 |
| Mushrooms in cream with bread dumpling | €14,90 |
| Cheese dumplings with root vegetables and red cabbage | €14,90 |
| Pasta filled with spinach and curd with mushrooms in cream | €14,90 |
| (Vegan) Hummus with beetroots and pumpkin seed bread | €12,90 |
| (Vegan) Durum pasta with tomato vegetable bolognese | €13,90 |
| Organic spätzle with cheese, and onions | €19,80 |
| Mushrooms in cream with bread dumpling | €24,90 |
| (Vegan) Vegetables with Gemüse mit hominy grits baked in filo pastry with arugula and tomato ragout | €19,50 |
| (Vegan) Emmer patties with herb pesto and grilled vegetables | €18,90 |
| Mushrooms in cream with bread dumpling | €16,90 |
| Organic spätzle with cheese, and onions | €18,90 |
| (Vegan) Soup with spicy cabbage and roasted smoked tofu | €16,50 |
| (Vegan) Fish inspired patties with potato purée | €20,50 |
| Spätzle with cheese, onions, and salad | €15,40 |
| Sliced roasted ricotta spinach bread dumpling with tomato ragout | €14,90 |
| Mushrooms in cream with bread dumpling | €16,50 |
| (Vegan) Stewed eggplant with peperonata, polenta and basil oil | €16,50 |
| Spätzle with cheese, and onions | €17,20 |
| Mushrooms in cream with bread dumpling | €19,50 |
| Vegetables with baked organic goat cheese, dried tomatos, grilled zucchini, paprika, and mushrooms with arugula salad and potato bread roll | €18,90 |
| (Vegan) Vegan sausage with spicy red sauce with potato bread roll | €14,70 |
| (Vegan) Leberkäse inspired patty with Leberkäse potato salad | €14,90 |
| Mushrooms in cream with bread dumpling | €29,50 |
| Bigoli pasta with white truffle cream sauce, fried porcinos and truffle | €29,50 |
| Spätzle with cheese, fried onions, and cucumber salad | €17,90 |
(Vegan) Cooked artichoke stuffed with eggplant-chickpea purée, served with
a vegan lemon cream and a tapenade of dried tomatoes | €29,90 |
| (Vegan) “Steak Pojarski“ breaded on braised red cabbage and yellow potatoes | €31,50 |
| Mushrooms in cream with bread dumpling | €20,80 |
| Small finger shaped potato dumplings with sauerkraut | €17,50 |
| Spätzle with cheese, and fried onions | €17,90 |
| (Vegan) Vegetable strudel on tomato-basil-ragout with chanterelles | €19,30 |
| Spätzle with cheese, and onions | €15,20 |
| Mushrooms in cream with bread dumpling | €19,80 |
| Spinach pretzel dumplings with organic spinach and tomato ragout | €15,20 |
| (Vegan) Delicatessen salad like meat salad Lyon style from sunflower seeds, Bavarian Roll | €11,40 |
| (Vegan) Spicy plantlets from bean and pea proteins with gravy and potato salad from organic potatoes | €16,80 |
| (Vegan) Sausage from pea protein with mashed organic potatoes, buttered breadcrumbs, mushroom-mayoram gravy, young organic scallion rings | €15,20 |
| (Vegan) Mushroom goulash with pea “Pulled” with potato dumplings | €16,40 |
| Spätzle with cheese, and onions | €16,80 |
| Mushrooms in cream with bread dumpling | €21,50 |
| (Vegan) currywurst with roasted onions and potatoes | €16,80 |
| Spätzle with cheese onions and salad | €17,50 |
| Pumpkin and spinach dumplings with tomato-oregano sauce | €16,80 |
| Zurich style strips of organic tofu with organic rice | €23,50 |
Roasted potato and bread dumplings with Chanterelles, Champignons, Egerling mushrooms, Oyster mushrooms,
organic onions, fresh herbs, and organic egg | €17,50 |
| (Vegan) Goulash with nutmeg pumpkin, sweet potatoes, organic lentils, organic rice | €19,50 |
| Spätzle with cheese, onions, and salad | €21,00 |
| Mushrooms in cream with bread dumpling | €24,50 |
| Pancakes stuffed with oyster mushrooms and leek, deep-fried arugula, Parmesan cheese | €19,90 |
(Vegan) Vegetable curry with mushrooms, sweet pepper, zucchini, snow peas, bamboo shoots,
coconut-curry-sauce, rice | €20,90 |
| (Vegan) Spicy potato goulash with onions, sweet pepper, herbs, almond milk | €17,50 |
| Spätzle with cheese, and onions | €20,50 |
| Mushrooms in cream with bread dumpling | €19,80 |
| (Vegan) Potato goulash with mushrooms, celery, and paprika | €14,80 |
| Spätzle with cheese, onions, and salad | €17,80 |
| Mushrooms in cream with bread dumpling | €22,50 |
| Fried dumplings with vegetables, egg, and beetroot salad | €16,80 |
| (Vegan) Pumpkin crème soup with a slice of pumpkin seed bread | €9,50 |
| (Vegan) Hot “Leberkäs“ with potato cucumber salad | €14,80 |
| (Vegan) Small finger shaped potato dumplings with sauerkraut | €15,80 |
| (Vegan) Mushrooms in creamy sauce with spätzle and beetroot salad | €19,50 |
| (Vegan) Vegetable patties with potato cucumber salad | €16,80 |
| (Vegan) Celery schnitzel with potato cucumber salad | €16,80 |
| (Vegan) Vegetable goulash with spätzle | €17,50 |
| (Vegan) Soy medallions in dark beer onion gravy with potato dumplings and red cabbage | €19,50 |
| Small finger shaped potato dumplings with sauerkraut | €11,60 |
| Spätzle with cheese, onions, and salad | €13,20 |
| Mushrooms in cream with bread dumpling | €13,40 |
| (Vegan) Baked tofu with paprika potato vegetables | €17,80 |
| Mushrooms in cream with bread dumpling and salad | €15,50 |
| Spätzle with cheese, and onions | €17,60 |
| (Vegan) Roasted hazelnut potato dumpling with root vegetables | €17,50 |
