Glöckle-Wirt
The small beer tent is famous for its detailed decoration. Its tiny beer garden is an insider tip, which is often overlooked.
The Glöckle family's tent, which has been in existence since 1990, originally held just 90 people. Just enough space to accommodate all the firefighters involved in the great fire of 2002, when the business burned down completely during the night. Both the innkeepers and the tent itself have long since recovered. The new building is also furnished with numerous antiques, which can be admired all around the walls and ceiling.
In culinary terms, the Glöckles concentrate on pork knuckle and pan-fried dishes. The daily lunch menu, which even includes a wheat beer, is particularly pleasing. There are also Weißwürst sausages for 99 cents each in the morning. Rock and roll is available daily from 18:30, performed by Flatout.
Due to the cramped conditions, the Glöckle-Wirt is built on a very special foundation: A black building. To create space for a storage area, landlord Hanns-Werner Glöckle simply built a cellar under his tent. When the Zur Bratwurst tent moved to Esperantoplatz in 2011 to clear up Wirtsbudenstraße, it quickly became clear who would take over the vacated space at Schottenhamel. Under the Bratwurst was the second black-built Wiesnkeller, which was created in 2000 for the former Bratwurstglöckl. Since the move, the Glöckle-Wirt has also had a small beer garden.